Industry isn't Dead we just need to Reevaluate

The Restaurant industry isn't dead, it's just time to reevaluate your units, your priorities and your Brand. QSR are having positive comp store sales, so casual theme'ers need to offer a Great Value at a phenomenal price point. Don't sacrifice quality, just get more creative. My preference would be to have a daily "fresh choice list" in order to utilize all product in house. Another immediate change needs to be is to remove any single usage item form your inventory Immediately. If food or Beverage is not turning with in 10days you need to remove that items as quickly as possible.