The questioned asked by many restaurateurs as of late is "How can I be successful in the restaurant business, in the climate of today? My response would be, Yes ....., although it's going to be challenging and it will force you the stretch yourself and your business.
One way you can be successful in the restaurant biz in Today's market is by developing the correct Habit's. (Service habits, Consistent Portioning habits, Marketing Habits) People (adults to kids )are creatures of habits and if you as the Leader do not guide them, they will develop their own. If Leadership does not develop the correct habit's they will go astray. So another question is are you OK with that? As the leader you must clearly communicate the expectation and then follow-up follow-up and thirdly follow-up and hold them accountable to that.
Be encouraged -Ken Boyle
http://www.rcgtoday.com/
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