It's time to sit down and reevaluate all of your purveyors, set up meetings with them and their supervisors to discuss your terms, rates and conditions. Meet with all food brokers / manufactures of your top 10 highest usage items to negotiate rebates. Do not sacrifice quality, if anything evaluate your items to ensure you are getting the best you can. Food quality is still an expectation of our guests, not a goal.
Be Encouraged
KB
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